Mix all of your ingredients into the cornbread crumble well.Crumbling it by hand is more than enough. The crumbles should be small, but don't try to reduce it to such a fine consistency that you can sift it or anything. Next crumble your batch of homemade cornbread into the biggest bowl you have.Whether you make my cornbread or use your own, make sure it's about a day old. You can check out my mouth-watering cornbread recipe for an easy, yet flavorful, way to kick this meal up a notch. * See note in the recipe card below.īefore you start this cornbread dressing recipe, prepare a batch of cornbread.
Some people prefer their dressing a bit on the dryer side and others like theirs more moist. Too little broth and the cornbread dressing will turn out dry. Chicken broth not only add flavor to your dressing but it also provides moisture. I like to use Better Than Bouillon Chicken base. I used ¼ cup.Ĭhicken broth - You need to use either homemade chicken broth or store bought.
#Jiffy cornbread dressing recipe easy plus
Heavy whipping cream - Add some for a bit of richness plus moisture. Poultry seasoning, salt and pepper - Add these for flavor.Įggs: I used two large eggs. I love to add some dried thyme to the dressing as well. If you're making this for Thanksgiving, I suggest you use fresh if you can. Sage and Thyme - Thanksgiving isn't Thanksgiving without sage. Make sure the celery isn't sliced too thick. Just make sure you cook it until it's fragrant.
Garlic - Minced garlic is a great addition to cornbread dressing. Onions -You'll need about a cup of onions. It also helps make the cornbread dressing moist. Just make sure you crumble them up.īutter - is definitely needed for flavor so don't skimp on it. Just keep it covered tightly in the fridge until you're ready to use it.Ĭorn muffins - These are great option if you don't want to make homemade cornbread. This cornbread recipe is easy and you can even make make it up to 2-3 days in advance. My family-favorite easy cornbread made ahead of time. You won't be pulling this out of a box or stuffing a turkey with it this is pure southern cooking at its finest. Soul food cornbread dressing makes the perfect side for your meticulously prepared turkey, and it's a guaranteed hit with most people. I actually hated cornbread dressing as a kid but now I can't get enough of it! If you've never made cornbread dressing before then you should give this cornbread recipe a try. It's one of my favorite soul food dishes. Except, it swaps out bread for scrumptious homemade cornbread and fresh ingredients. Adding this recipe to your Thanksgiving menu is sure to keep guests coming back for more!Ĭornbread dressing is a lot like the bread-based options you're probably used to. This moist, flavorful, cornbread dressing is easy to make and only uses basic ingredients. Jump to Recipe Jump to Video Print Recipe
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